Vegan Pop-Up at Potter's House

Core Food Group is hosting a fine dining, vegan pop-up service at the Potter's House. The one-night-only affair includes two sittings this Sunday, August 2nd. The venue, newly renovated Potter's House, actually does serve some vegan food on its own menu, but this is a separate event. Looks awesome! The meal is in the form of a five course tasting menu and tickets are $75. Here's the menu, from the organizers:

"Core Food Presents: Vegan Tasting at the Potter’s House

August 2 2015. Join Core Food and chef Christopher Roberson for an adventure in vegetable centered dining. The menu will present diners with five masterfully crafted dishes, featuring product grown in DC proper by Three Part Harmony Farm and Good Sense Farm

fine dining | vegan food | local produce | community 

Menu:

Amuse Bouche

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Salad
heirloom tomatoes |  housemade “mozzarella” | basil | balsamic reduction

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Pasta
handmade fettuccini | roasted mushrooms | cream sauce

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Palate Cleanser
sorbet | local seasonal fruit

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BBQ “Short Rib”
braised seitan | collard greens | speckled grits | carmelized onion

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Cake & Gelato

chocolate cake |  hazelnut gelato | espresso macaron"